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International Conference on Complex Systems (ICCS2006)

Banquet and Meal Plan Registration

Meals are not included in the registration fee. A food concession with per item prices under $5 will be on-site exclusively for conference attendees. In addition, prepaid lunches for $15 per day and prepaid dinners for $25 per day will be available (see below).

The conference hotel has two restaurants on-site as well.

A special banquet meal will be available prior to the Wednesday evening Herbert A. Simon Award and Banquet Session lectures. ***Conference attendees do not need to register for the banquet meal in order to attend the lectures.***

Please note, the registration deadline for all prepaid meals is June 19, 2006.

LUNCH   Includes: Your choice of a main course; Chef's choice of side dishes and desserts;
Coffee, tea, and soft drinks.
  Select Quantity:
SUN 6/25 Teriyaki Steak Tips $15.00 per person
Spinach Quiche $15.00 per person
MON 6/26 Penne Alfredo w/ chicken and vegetables $15.00 per person
Penne Alfredo w/ assorted vegetables $15.00 per person
TUE 6/27 Chicken Caesar Salad $15.00 per person
Caesar Salad w/ hard boiled egg $15.00 per person
WED 6/28 Smoked Turkey Wrap w/ Cheddar & Caramelized Onion $15.00 per person
Roasted Veggie Wrap w/ Couscous & Balsamic Syrup $15.00 per person
THU 6/29 Baked Ziti (bolognese sauce, ricotta & mozzarella cheeses) $15.00 per person
Gemelli w/ Roma Tomatoes, Garlic, Olive Oil & Basil $15.00 per person
 
 
 
DINNER   Includes: Your choice of a main course; Chef's choice of side dishes and desserts;
Coffee, tea, and soft drinks.
  Select Quantity:
SUN 6/25 Chicken Piccata (artichoke & black olives, lemon caper sauce) $25.00 per person
Penne Mirabella (sundried tomatoes, mushrooms, garlic/white wine sauce) $25.00 per person
MON 6/26 Fresh Baked Boston Scrod w/ Traditonal Breadcrumb Topping $25.00 per person
Seasonal Vegetable Risotto Cakes $25.00 per person
TUE 6/27 Braised Boneless Short Ribs with Cabarnet Reduction $25.00 per person
Wild Mushroom Lasagna (layered w/ ricotta & marinara sauce) $25.00 per person
WED 6/28 Dinner Concession or Banquet (see below)
THU 6/29 Herb Crusted Statler Chicken Breast w/ Port Wine Demi Glaze $25.00 per person
Stuffed Portabella Mushroom $25.00 per person
 
 
 
BANQUET   Includes: Red or white wine; Your choice of a main course; Chef's choice of first course, side dishes, and dessert; Coffee, tea, and soft drinks.
  Select Quantity:
WED 6/28 Roasted Atlantic Salmon with Dijon Aioli $52.00 per person
Vegetable Wellington w/Baby Spinach & Roasted Red Pepper Sauce $52.00 per person




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